0秒レモンサワー×牛タン食べ放題 仙台ホルモン焼肉酒場 ときわ亭 高田馬場店

We carefully hand-wash each pork every day in our stores to reduce the pork's distinctive odor and bring out its flavor.By mixing domestic pork small intestines, large intestines, and tripe, you can enjoy a variety of flavors and textures, and the punchy salt sauce made with garlic and special spices is a Tokiwatei staple.

A carefully selected mix of beef and pork offal that combines the best of both worlds! Enjoy a variety of flavors and textures, from firm to crunchy to creamy.Tokiwatei's popular garlic x special salt sauce is the answer! This dish is only available for first-time orders.

A carefully selected mix of the best parts of beef and pork offal! Rich and tasty with Sendai miso sauce made by a long-established brewery.This item is limited to first orders.

Tokiwatei's special domestic pork offal mix of small intestine, large intestine, and tripe!

Our special miso horumon with a spicy kick added!!

A soft and tender classic horumon made using only the most fatty and flavorful parts of the small intestine!

[Small intestine] The more you chew it, the more it juicy it becomes. Hormones are so fatty, which is why they're so delicious.

[Large intestine] A well-balanced hormone with just the right amount of fat and texture.

[First stomach] It has a mild flavor and a delicious crispy texture.

[Diaphragm] It has a rich flavor and is satisfying to eat, similar to meat.

[Liver] Addictive flavor and rich taste!

Pork liver wrapped in beef tallow, this popular item has many repeat customers.It's a cooking method also used in French cuisine!

These are the finest Japanese Black Beef ribs, made using only A5 and A4 rank beef, raised with great care by master cattle breeders!

The extremely popular beef ribs are thickly sliced.Excellent to eat!

Enjoy the very satisfying thick-cut beef ribs with our popular green onion and salt sauce!

Super long ribs marinated in special sauce.The way it cooks on the grill looks just like a dragon!

Thinly sliced Wagyu beef, sukiyaki style! Mix with egg for a soft and creamy dish!

The perfect balance of firm meaty flavor and juicy fat.

After all, green onion salt is a must!!

Excellent value for money pork belly.The delicious flavor is so strong you'll want to eat it with rice!

Very popular for its moderate elasticity and mild taste!

The ever-popular skirt steak served with garlicky onion and salt sauce!

Bite into the thick, juicy skirt steak packed with flavor!

An impressive large loin that overflows from the plate! The finely textured meat is overflowing with flavor.

Beef tendon meat with excellent texture and flavor! Be careful not to burn!

Breaking news for those who like thick cuts!! Approximately 2cm thick!? An incredibly large beef tongue is here! It's sure to satisfy your beef tongue cravings.

A new Sendai-style specialty! Thinly sliced beef tongue rubbed with plenty of the popular salt-garlic sauce and then topped on a sushi geta!

A luxurious 3-item platter of crunchy tongue, thick-sliced beef tongue, and thin-sliced beef tongue! Enjoy the authentic taste of Sendai!

Tokiwatei beef tongue topped with special garlicky salt sauce and spring onions!

An exquisite dish of a block of tongue sandwiched between slices of lemon.

Add in at least one whole long green onion! Fold it and steam the inside and the onion.

The origins of Sendai beef tongue lie in pork tongue.It's fatty and full of flavor!

Tokiwatei's most popular seasoning, "Green Onion Salt," goes perfectly with "Pork Tongue"!

Cook thoroughly so the surface is crispy.

Fatty and juicy pork.

In the end, things like this calm down.

An explosion of flavor! A double attack of fermented foods!

It has an addictive, chewy texture.

Bouncy, plump, and collagen!

The crunchy texture is irresistible!

Is there any dish in the world that doesn't go well with cheese?

Come together, Negi kids!

The moment I put this sauce on, France unfolded before my eyes.(This is a personal opinion.)

When you think of yakiniku, this is it! The classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

A crisp and crunchy texture! Cucumber kimchi.

Assorted cabbage kimchi, kakuteki, and oi kimchi! Highly recommended!

It's perfect as a quick palate cleanser! You can also put it on rice for bibimbap.

Domestic beef cooked at low temperature to give it a rare texture! Enjoy simply with soy sauce.

Eat it as is or wrap it around rice!

A classic snack that everyone loves!

Founded in 1903.Enjoy with miso, made with care by a long-established brewery in Miyagi.

Do you always end up ordering it when you see it at an izakaya? This classic potato salad is perfect for people like you.

The crunchy texture is addictive.

Just lightly grill it on the grill and enjoy! This is the ultimate crunchy flour-based dish.

This will give you 100 times more energy tonight!

A refreshing salty taste that brings out the flavor of beef tendon and vegetables.We take the time and effort to simmer it every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum paste.Perfect between yakiniku meals!

Melt-in-the-mouth liver and your heart

For those who want to eat meat even as a snack!

Crunchy and sticky.

Not sausage but red wiener.There are days like that.

It has a crunchy texture that's so addictive you won't be able to get enough.

Once you understand the benefits of lightly pickled vegetables, it's time to start drinking.

Today is a lettuce rolling party! We're wrapping meat and seasoning it with special miso to make it samgyeopsal style.

Today is a lettuce rolling party! We're wrapping meat and seasoning it with special miso to make it samgyeopsal style.

Tokiwatei's choregi is a little different from what you'll find at other yakiniku restaurants.

Smooth, chewy and refreshing cold noodles.(Rice bowl size/659 yen (tax included))

Tokiwatei uses domestically grown rice.The moderate stickiness and fluffy texture go perfectly with grilled meat!

A deliciously spicy soup packed with the flavours of meat and vegetables.

A gentle soup with soft and fluffy eggs.

Add your favorite meat and your MY Yakiniku Bibimbap is complete!

My yakiniku partner is ready to go today too!

Top with salted offal to make a "stamina bowl"!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions.Even though it's a yakiniku restaurant, they seem to put in a mysterious amount of effort by preparing the food and letting it sit overnight.

A delicious and spicy soup packed with the flavors of meat and vegetables.

A gentle soup with soft eggs.

Please try again!

Speaking of ice cream at yakiniku restaurants! Look! It's that one, that one!

Eat it as is or add it to lemon sour.